Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy fried pond smelt tempura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Fried Pond Smelt Tempura is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Fried Pond Smelt Tempura is something which I’ve loved my entire life.

Great recipe for Crispy Fried Pond Smelt Tempura. This is a standard tempura dish in our home that I have been making for a long time. When coating with the flour, if you put them in a plastic bag, it's easier and leaves the kitchen cleaner.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Pond Smelt Tempura:

1. Prepare 50 small fish Pond smelt
2. Prepare 200 ml ★Cake flour
3. Take 1 ★Egg
4. Make ready 1 pinch ★Sugar
5. Get 200 ml ★Ice cold water
6. Make ready 1 tsp Aonori
7. Take 1 Oil
8. Prepare 1 Grated daikon radish
9. Make ready 1 Tempura dipping sauce
10. Take 1 Salt

Remove from heat and drain in a colander set over a bowl. Fresh pond smelts bred in Lake Akan are freshly fried to order. They are arranged on top of rice with a light tempura sauce. Aromatic Welsh onion complements the taste.

Steps to make Crispy Fried Pond Smelt Tempura:

1. Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
2. Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
3. Deep-fry the pond smelt in 170℃ oil.
4. You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.

Fried Smelt fish that packs a satisfying punch of flavor and make an excellent snack. Note: The oil must be hot. Smelt is the name of a family of silvery fishes found in cool waters. Smelts have a small, fleshy fin behind the dorsal fin on the back like trout and salmon. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood.

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