Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moules marinieres (sailors mussels). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Increase heat to high and add cider or wine. As soon as all the mussels are open, transfer mussels to a bowl using tongs. Place pan lid over bowl to keep mussels warm.

Moules Marinieres (Sailors Mussels) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moules Marinieres (Sailors Mussels) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook moules marinieres (sailors mussels) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moules Marinieres (Sailors Mussels):

1. Get large onion
2. Get garlic cloves (or 3 if you like strong flavour)
3. Take fresh mussels (not greenlipped)
4. Get fresh crisp white wine
5. Get plain flour
6. Take salt and pepper
7. Get fresh crusty bread or baguette
8. Make ready chopped parsley (optional)

The dish basically consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce. Moules Mariniere (Mussels 'Sailor' Style) Although there are many variations on this classic dish, we like ours stripped down to its simplest form. Served with garlic crostini or fresh french baguette, this is a totally doable, healthy, weeknight meal. Mussels are the ultimate chameleon, adaptable to virtually any cuisine.

Steps to make Moules Marinieres (Sailors Mussels):

1. Clean the mussels in a sink of water and remove the beards (your fishmonger MAY do this for you but I always do my own). THROW OUT ANY THAT DO NOT CLOSE WHEN YOU TAP THEM SHARPLY (note: I do not use greenlipped mussels as they are tough and chewy the smaller black ones are way better)
2. Chop onion and garlic
3. Sautee onion and garlic until soft but do not let it brown
4. Add the mussels to the pan with onion and garlic
5. Pour over the wine. COVER and cook the mussels for about ten minutes until they are all open
6. Meanwhile, mix the flour and butter to a paste
7. Strain the wine into another small pan and boil rapidly then add the butter/flour paste and mix into the liquid. Reduce heat and simmer until the sauce thickens (about 3 or 4 mins)
8. Optional - sprinkle parsley sprigs onto mussels
9. Season with salt and pepper to taste and serve with crusty bread/baguette

French, Italian, Thai, whatever good sauce you can think of, it probably tastes good on mussels. Today, we are making mussels in white wine. To cook the mussels in a large saucepan over a high heat, melt the butter. Bring to the boil, add the mussels and cover with the tight-fitting lid. Stir in the cream and chopped parsley.

So that is going to wrap this up with this special food moules marinieres (sailors mussels) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!