Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rice kheer is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rice kheer using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Make ready 4 cup full cream milk
2. Prepare 1/4 cup long grained rice
3. Make ready 1/4 cup sugar
4. Take 1/4 tsp saffron stands
5. Get 1/4 tsp cardamon powder
6. Get 1 tbsp chopped cashewnut
7. Make ready 1 (1 tbsp) chopped almonds
8. Make ready 1 tbsp raisin

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. To make the rice kheer, wash and soak the rice in enough water for half an hour.
2. Heat the milk in pan and add rice in it.
3. Mix well and cook for 30-40 minutes on low flame. Stir continuously.
4. Add the sugar and mix well. Simmer it for 5 to 10 minutes.
5. Stir occasionly. Now add the cardamon powder and saffron mix with 1 tbsp milk.
6. Now add dryfruits. Cook for 5 minutes.
7. Switch off the flame and serve the kheer cold or hot as per taste.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up for this special food rice kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!