Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mazedar chaat papdi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mazedar Chaat Papdi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mazedar Chaat Papdi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mazedar chaat papdi using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mazedar Chaat Papdi:

1. Take Maida/ All-purpose flour
2. Prepare Cumin seeds
3. Prepare Ajwain Seeds (Omam)
4. Prepare Ghee / Oil
5. Prepare Oil for frying
6. Get Salt
7. Make ready Water
8. Prepare Chaat:
9. Prepare yoghurt (curd)
10. Make ready papdi
11. Get sweet tamarind sauce
12. Prepare Cumin Powder
13. Take Red chilli powder
14. Get Chat Masala
15. Make ready Sugar
16. Get Salt
17. Prepare Green mint coriander Chutney
18. Get Coriander leaves finely chopped
19. Prepare Topping:
20. Prepare Onion finely chopped
21. Get Tomato chopped
22. Get Chickpeas gram boil
23. Make ready Green chillies, finely chopped
24. Take Ginger Finely Chopped

Steps to make Mazedar Chaat Papdi:

1. Take large size bowl add Ajwain Seeds, Cumin seeds salt and oil.mix well with your fingers. Now add water and make hard dough. Cover it and keep aside for 20-30 minutes. After that make small ball. Press with your palm and make small - small Puri.And prick with fork.
2. Heat it up pan on medium-high flame with oil, and deep fry in the pan when comes brown means Papdi are ready. Transfer to a plate.
3. Take a bowl arrange the Papdi add boil chickpeas. Top the Papdi and chickpeas add beaten curd. Top up with tamarind chutney and green mint coriander Chutney. Sprinkle all masal powder, sugar and salt.On the top add onion, green chilli chopped, tomato, ginger and coriander leaves. Serve and enjoy.

So that’s going to wrap it up with this special food mazedar chaat papdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!