Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, onion uttapam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Onion Uttapam is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Onion Uttapam is something which I have loved my whole life. They’re nice and they look fantastic.

If anyone asks me how I like my dosa, I would say that it needs to be crispy and golden brown, just like how I have it in my dosa recipe. However if you post the same question to RK, he would say that he would like it to be soft so that it can mop up the sambar or gravy. The Onion Uttapam Recipe I share today, is made with home made Idli Batter.

To begin with this recipe, we have to prepare a few components. You can cook onion uttapam using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Uttapam:

1. Take 1 1/2 cup rice
2. Prepare 2 tablespoon chana (gram)dal
3. Make ready 2 tablespoon tuar dal
4. Make ready 5 finely chopped onions
5. Prepare 5 chopped green chillies
6. Take 1 teaspoon black salt
7. Take 1 teaspoon salt
8. Get As needed oil
9. Get 3 chopped tomatoes
10. Get 2 chopped capsicums
11. Take 1 tsp black pepper powder

Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days. The vegetable toppings balance the sourness of the batter and tastes good. Both the regular Idli and Dosa batter can be used to make this Onion Uthappam. Onion uttapam is a popular uttapam variety where the uttapam is topped with onions.

Instructions to make Onion Uttapam:

1. Take a bowl add rice,Toor dal,chana dal,wash and rinse it thoroughly and strain the water and add fresh water to the rice mix as needed, don't add to much water and keep aside for whole night.
2. Next day in the morning around 6 a.m put the rice mix in the grinder jar adding little water grind it to a paste and put the batter in the bowl add little black salt and give a mix but don't stir, it may be make the uttapam hard and keep rest thebatter for two hours.In other side chopped the above-mentioned vegetables and keep aside.
3. Now heat the pan with little oil,sprinkle it water and wipe with moist cloth and the pan is ready for making uttapam.
4. Put the ladle ful of batter in the greased pan adding little oil spread it like a uttapam shaped sprinkle it with the chopped onions fully covering the top,spread little salt and black pepper powder. Next spread other ingredients also,add one or two teaspoons of oil,cook in medium high heat, after the minute of two flip the uttapam and cook in low heat for two minutes more and cook onions set caramelized.
5. Serve with south Indian raita and chutney.
6. If you want to make a soft and fluppy uttapam follow my recipe

Either the uttapam can be topped only with the onions or additionally some heat and spice can be added in the onion topping like green chillies or red chilli powder. uttapam recipe masala uttapam with detailed photo and video recipe. very similar recipe to masala dosa, plain dosa or any dosa recipe but topped with vegetables like pizza. a thicker version of dosa, which is topped with the finely chopped vegetables like onion, tomato, capsicum and carrot. You can innovate with your regular dosas to more interesting tiffin options. Add in the all-time kitchen ingredient: onions, along with some spices to get a more tasty and a crunchier dosa - 'uttapam' as it is called in South India. Just like pizzas, toppings are your choice!

So that is going to wrap it up for this exceptional food onion uttapam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!