Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan breakfast nut bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Breakfast Nut Bars is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Breakfast Nut Bars is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Breakfast Nut Bars:
Get Dry Ingredients
Get 3 cups mixed chopped nuts and seeds
Make ready 1 cup mixed dried fruits
Make ready 1 cup dried coconut
Make ready 1 cup whole oats
Take 1/4 cup linseeds or 1/4 cup linseed flour
Make ready Wet Ingredients
Take 1/5 cup chia mixed with 1/2 cup water
Take 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
Get 1 tsp cinnamon, 1 tsp vanilla essence
Prepare 1/2 cup peanut butter
Get 1/3 cup coconut oil
Instructions to make Vegan Breakfast Nut Bars:
Mix dry ingredients in bowl.
Combine chia with water and let sit to form gel
Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
Mix wet ingredients thoroughly through dry ingredients.
Press into tray greased with olive oil or lined with baking paper as you prefer.
Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
Store in freezer
So that is going to wrap this up for this exceptional food vegan breakfast nut bars recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!