Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, drunken rub pork loin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drunken Rub Pork Loin is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Drunken Rub Pork Loin is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook drunken rub pork loin using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Rub Pork Loin:

1. Take 1 Pork Loin Roast
2. Get 2 Plain Graham Crackers (crushed)
3. Make ready 1 tbsp Paprika
4. Make ready 1 tbsp thyme
5. Take 1/2 tbsp sage
6. Prepare 1/2 tbsp oregano
7. Get 1/2 tbsp cracked black pepper
8. Prepare 1/2 tbsp salt
9. Get 1/2 tbsp salt
10. Prepare 1 tsp savory
11. Prepare 1 cup red wine
12. Make ready 1/2 cup chopped or dried onions

Instructions to make Drunken Rub Pork Loin:

1. Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
2. Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.

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