Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry angel food cobbler. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Strawberry Angel Food Cobbler is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Angel Food Cobbler:

1. Get 1 (10 inch) angel food cake
2. Take 2-8 oz pkgs lite cream cheese, softened
3. Take 1 c Splenda Naturals
4. Make ready 1-8 oz container frozen sugar free whipping topping, thawed
5. Make ready 1 lb fresh strawberries, sliced
6. Get 1-15 oz jar or pkg sugar free strawberry glaze
7. Take Nutrition
8. Prepare 244 calories
9. Prepare 5 g fat
10. Prepare 9 mg cholesterol
11. Prepare 404 mg sodium
12. Make ready 36 g carbohydrates
13. Make ready 3 g protein

Steps to make Strawberry Angel Food Cobbler:

1. Crumble cake into a 9x13 inch pan
2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
3. Mash the cake down with your hands and spread creamy mixture over cake.
4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that is going to wrap it up for this exceptional food strawberry angel food cobbler recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!