Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, plates moimoi with boiled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plates Moimoi with boiled Eggs is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Plates Moimoi with boiled Eggs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook plates moimoi with boiled eggs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plates Moimoi with boiled Eggs:

1. Prepare beans
2. Prepare Shombo peppers
3. Get large boiled eggs
4. Make ready water for the paste
5. Make ready salt
6. Prepare cup of crayfish
7. Take Knorr cubes
8. Take chicken benny
9. Take I big size ginger
10. Take big bulbs of onion
11. Prepare cooking spoons of groundnut oil
12. Take cooking spoon of groundnut oil for rubbing inside the plates
13. Get Carrots, green peppers, shombo for garnishing(optional)
14. Prepare Steamed fish

Instructions to make Plates Moimoi with boiled Eggs:

1. Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water.
2. Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it.
3. Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined
4. Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it.
5. Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc

So that’s going to wrap this up with this special food plates moimoi with boiled eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!