Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet porkchops and savory potato "fries". One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Porkchops and Savory Potato "Fries" is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet Porkchops and Savory Potato "Fries" is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":

1. Take For Porkchops:
2. Take Thin sliced Pork Chops
3. Prepare 2 tablespoons honey
4. Take 3 tablespoons red wine vinegar
5. Prepare 1 tablespoon lemon juice
6. Take 1 teaspoon Minced Garlic or powder/salt
7. Prepare 1 tablespoon ground white pepper
8. Make ready 1 tablespoon mustard powder
9. Get 1 tablespoon ground red pepper
10. Prepare For the Potatoes:
11. Get 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
12. Make ready 1 teaspoon Minced Garlic
13. Take Olive Oil
14. Make ready Paprika
15. Get Ground Cumin
16. Get ground Pepper

In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate. Preheat the oven to the temperature recommended on the package for the sweet potato fries.

Steps to make Sweet Porkchops and Savory Potato "Fries":

1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.

Meanwhile, season the pork chops with salt and pepper. This version of poutine is the perfect meeting of old-school (fries, gravy and soft cheese curds) and new-school (sweet potato, BBQ chicken and cilantro). The result is a delicious, easy-as-can-be. Cut the potatoes into fry-size pieces. If you don't have a fancy gadget for this, I suggest enlisting your husband to do this because sweet potatoes are hard to cut!

So that is going to wrap it up with this exceptional food sweet porkchops and savory potato "fries" recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!