Easiest Way to Make Perfect Slow Cooker Mackie Cheese Steak
Curtis White 17/05/2020 17:31
Slow Cooker Mackie Cheese Steak
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker mackie cheese steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Mackie Cheese Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Mackie Cheese Steak is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mackie Cheese Steak:
Get 2-3 lbs bottom round steak, sliced
Take 2-3 bell peppers, sliced
Prepare 1 large onion, sliced
Prepare 1 tbsp ground black pepper
Take 1 tbsp dry oregano
Prepare 1/2 tbsp dry basil
Make ready 1/2 tbsp garlic powder
Prepare 2 cups low sodium beef broth
Get 6 hero/ grinder rolls
Make ready 1/2 lb any cheese you prefer, sliced
Steps to make Slow Cooker Mackie Cheese Steak:
Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
When the steak has cooled, put the steak into the slow cooker. They may overlap.
Add the onion and peppers into the slow cooker as well now.
Pour the broth over the onions, peppers, and steak. Stir to mix.
Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
Enjoy!
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