Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton chops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Chops is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mutton Chops is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mutton chops using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Chops:

1. Get 1 kg mutton (goat) chops
2. Make ready 2 large onions chopped finely
3. Make ready 2 eggs
4. Prepare as needed Panko Breadcrumbs
5. Get As required Enough oil for deep frying
6. Get Whole spices—
7. Take 2 bay leaves
8. Prepare 1 black cardamom slightly crushed
9. Take 3-4 cloves
10. Take 7-8 black peppercorns
11. Make ready 1" cinnamon
12. Make ready Pinch asafoedita (hing)
13. Take Marinade—
14. Take 2 tsp green chilli-coriander leaves paste
15. Make ready 1 tbsp ginger-garlic paste
16. Prepare 2-3 tsp red chilli powder
17. Prepare 1 tsp turmeric powder
18. Make ready 1 tsp meat masala powder
19. Prepare 1 tsp Punjabi garam masala powder
20. Get 1 tsp coriander-cumin powder
21. Make ready To taste Salt
22. Prepare 1 lime juice
23. Get 1 tbsp olive oil

Instructions to make Mutton Chops:

1. Remove them to a plate covered with paper towels to drain excess oil.
2. Trim off any excess fat of the meat. Wash and drain the mutton.
3. Marinate the chops with above mentioned marinade for at least 2 hours or best overnight.
4. Heat oil in saucepan. Add whole spices. Sauté for few seconds.
5. Add onions and sprinkle little salt to lessen the sweetness of onions and to cook the onions faster. Stir fry them till golden brown in colour.
6. Add the chops and mix well with onions. Cover the pot with lid and slow cook the chops till they are tender. Stir in-between cooking time to prevent them from sticking to the bottom of the pan.
7. Adjust salt to taste.
8. Beat the eggs and add pinch of salt to them and spread breadcrumbs on a large plate.
9. In a fry pan, heat oil for deep frying. Dip the masala coated chops in eggs and then coat them with breadcrumbs.
10. Once the oil is hot enough, lower the flame to medium and deep fry the chops without overcrowding them till golden in colour.
11. Serve them with your choice of condiments.

So that’s going to wrap this up with this exceptional food mutton chops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!