Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian vegan salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asian Vegan Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Asian Vegan Salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook asian vegan salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Vegan Salad:

1. Take 1 tsp light soy sauce
2. Make ready 1 tsp sesame oil
3. Prepare 1 large grated carrot
4. Get 1 cup shimeji mushroom
5. Take 1 tsp oil
6. Take 1 dash salt
7. Get 1/4 cup water
8. Get garnish
9. Get 1/4 cup coriander
10. Take 6 small cherry tomatos

Steps to make Asian Vegan Salad:

1. in pan sauté carrot with oil then add water bring it to a boil
2. add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well
3. Season with salt
4. Top with fresh coriander leaf and small cherry tomato

So that’s going to wrap it up for this special food asian vegan salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!