Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic whole wheat cocoa cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Macrobiotic Whole Wheat Cocoa Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Macrobiotic Whole Wheat Cocoa Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic whole wheat cocoa cookies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Whole Wheat Cocoa Cookies:

1. Take 70 grams ☆Cake flour
2. Make ready 60 grams ☆Whole wheat flour
3. Get 15 grams ☆Cocoa powder
4. Make ready 1 pinch ☆Salt
5. Take 3 tbsp ●Maple syrup
6. Get 3 tbsp ●Canola oil

Steps to make Macrobiotic Whole Wheat Cocoa Cookies:

1. Use a whisk to mix together all the ☆ ingredients in a bowl. Preheat the oven to 160℃.
2. Add ● ingredients into the Step 1 bowl. Use your hands to mix thoroughly and bring the dough together into a ball.
3. Transfer to a work surface, and roll out to a 5 mm thickness.
4. Divide the dough into 2 x 3 cm pieces. Transfer to a baking tray. Bake for 15 minutes at 160℃. Turn over over, and bake for another 15 minutes.
5. These are also amazing if you mix in 15 g of roughly crushed almonds.

So that’s going to wrap this up with this special food macrobiotic whole wheat cocoa cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!