Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thin crust healthy oats cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thin crust Healthy Oats cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thin crust Healthy Oats cookies is something that I’ve loved my entire life.

I've been on the hunt for a copycat recipe of the Tate's oatmeal cookies. While I found recipes for crunchy cookies, they weren't thin and crispy like Tate's. To achieve that primal pleasure with this recipe, Appel mixes old-fashioned and quick oats for a soft cookie that still has a chew to it.

To begin with this particular recipe, we must prepare a few components. You can cook thin crust healthy oats cookies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thin crust Healthy Oats cookies:

1. Take 1 cup brown sugar
2. Get 1/2 cup white sugar
3. Make ready 1/2 cup butter
4. Make ready 1 tbsp vanilla extract
5. Make ready 1 egg
6. Prepare 2 cups oats grinded
7. Prepare 1 cup chocolate chips
8. Take 1/2 tbsp baking soda
9. Prepare Pinch salt

It tastes like an oatmeal cookie. This oatmeal pie crust is a welcome change to traditional cream pies! Oatmeal Cookie Crust > Graham Cracker Crust. Ingredients in Oatmeal Pie Crust: quick-cook oats; all-purpose flour; brown sugar (I like to use dark brown sugar, just because it deepens the flavor.

Instructions to make Thin crust Healthy Oats cookies:

1. In a bowl mix sugar and egg and melted butter… add vanilla essense and and beat..till light and fluffy..
2. Grind oats and add baking soda and pinch of salt
3. Mix the oats mixture into the butter mixture and add chocolate chips..and mix well with spatula
4. Grease a baking tray and scoop the cookie dough at a distance..bake for 12 to 15 mins on 180 degree..in otg
5. Cookies are baked thin crust..

METHOD; In a bowl add all ingredients together and mix thoroughly into a dough. Knead with your hand for a couple of minutes. Transfer the baking sheet to a wire rack and let the cookies cool completely before serving. I made this pie crust recipe because my son-in-law is gluten-free. I baked as I would for a normal pecan pie.

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