Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken jalfrezi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Jalfrezi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Jalfrezi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken jalfrezi using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Jalfrezi:

1. Make ready 5 tbsp ghee (use olive oil for a healthier option)
2. Take 750 grams chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
3. Get 3 tsp turmeric powder
4. Prepare 3 large garlic cloves, finely chopped
5. Make ready 1 tbsp ginger paste ( you can use powder instead)
6. Get 2 tsp ground cumin
7. Prepare 1 tsp coriander powder
8. Get bunch of chopped coriander leaves
9. Get chili powder ( I used 1 tsp)
10. Make ready 1 large onion, chopped
11. Make ready 2 fresh green chillies, slit lengthways, plus 1 for garnish, Optional
12. Take 5 tomatoes, roughly chopped
13. Get 1 lemon, juice only
14. Get pinch of salt
15. Prepare 40 grams butter
16. Make ready water

Instructions to make Chicken Jalfrezi:

1. Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
2. In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
3. Add the chicken to the powder and mix well to coat all the chicken.
4. Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
5. Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
6. Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
7. Mix in the butter and add the lemon juice to taste.
8. Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.

So that’s going to wrap it up with this exceptional food chicken jalfrezi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!