Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy salmon cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Salmon Cakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crunchy Salmon Cakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crunchy Salmon Cakes:

1. Prepare canned pink salmon, very very well drained and flaked
2. Prepare eggs
3. Get diced onion (you could use 1/2 cup, i like more in this)
4. Take hefty sprinkle cracked black pepper
5. Prepare Sunflower or cooking oil for frying

Steps to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

So that’s going to wrap this up with this exceptional food crunchy salmon cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!