Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kansai-style okinomiyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kansai-style Okinomiyaki is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kansai-style Okinomiyaki is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kansai-style Okinomiyaki:

1. Take 300 grams ● Flour
2. Get 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
3. Take 1 pinch ● Salt
4. Prepare 100 ml ●Milk
5. Take 1 tsp ● Sugar
6. Take 1 ● Egg
7. Get 2 tsp ● Baking powder
8. Make ready 15 cm ● Japanese mountain yam (grated)
9. Take 1 serving
10. Get 1 ladle full ●
11. Get 3/4 of a bowl ○ Cabbage (julienned)
12. Make ready 1 as neccessary ○ Japanese leeks (thinly chopped)
13. Prepare 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
14. Make ready 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
15. Get 1 ○Egg
16. Get Toppings:
17. Prepare 1 ☆ Pork, squid, shrimp, etc
18. Make ready Sauce
19. Take 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
20. Prepare 1 ★ Mayonnaise
21. Get 1 Bonito flakes, aonori

Instructions to make Kansai-style Okinomiyaki:

1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.

So that is going to wrap it up for this special food kansai-style okinomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!