Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken adobo with fried tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

Chicken adobo with fried tofu is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken adobo with fried tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken adobo with fried tofu:

1. Make ready 6 cloves garlic
2. Prepare 1 medium size onion
3. Prepare 1 half tsp. pepper powder
4. Make ready half cup soy sauce
5. Prepare 1/4 cup vinegar
6. Take 2 tbsps. white or brown sugar
7. Take 1 cup water
8. Get 15 medium size diced tokwa (tofu)
9. Make ready 500 grams chicken breast cut into medium pieces
10. Prepare cooking oil (for frying and sauteeing)

Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. I ate this chicken fried tofu for three straight days in a row and didn't get tired of them. I recently had one of their delicious plates (BBQ chick'n, cornbread, rice, and greens) and after finishing, I wanted more! Tofu is made of condensed soy milk that is pressed into blocks.

Instructions to make Chicken adobo with fried tofu:

1. Fry diced tofu until brown.
2. Saute garlic until brown then add onions.
3. Add chicken pieces. Stir fry until brown and cooked.
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
5. Add water and fried tofu. Let it simmer for 5 minutes.

It is a great plant-based source of protein. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe. I don't even own paper towels. You don't need to use cast iron skillet either. Chicken adobo is a Filipino recipe made with only a few ingredients.

So that is going to wrap it up with this exceptional food chicken adobo with fried tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!