Steps to Make Ultimate Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil

Blanche Watkins   19/07/2020 15:48

Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil
Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, marinated and sautéed breast chicken flavored with garlic and basil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have marinated and sautéed breast chicken flavored with garlic and basil using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
  1. Make ready 1 Chicken breast
  2. Prepare 1 dash Salt and Pepper (for seasoning)
  3. Take 2 tsp ★Basil (dried)
  4. Get 1/4 tsp ★Sugar
  5. Get 1/2 tsp ★Salt
  6. Prepare 2 tsp ★Lemon juice
  7. Make ready 1 dash ★Pepper
  8. Prepare 3 cm ★Garlic (tubed)
  9. Prepare 1 tbsp ★Sake
  10. Get 2 tbsp Olive oil (If you don't have it, vegetable oil)
  11. Take 2 tbsp White flour
  12. Prepare 1 1/2 tbsp Olive oil (or vegetable oil)
  13. Prepare 10 grams Butter
Instructions to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
  1. Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork.
  2. Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well.
  3. Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature.
  4. Add white flour and rub in.
  5. Heat a pan with olive or vegetable oil, and sauté the chicken.
  6. After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes.
  7. After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve.
  8. Sprinkle salt and pepper and basil on it if you want. It's also great with a wedge of lemon.

So that’s going to wrap it up for this special food marinated and sautéed breast chicken flavored with garlic and basil recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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