Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Make ready 1 whole recipe for Vickys Whipped Coconut Cream from my profile
2. Take 2 tbsp plus extra cocoa powder
3. Get 3 tsp or to taste icing/powdered sugar
4. Get 1 tsp vanilla extract

Instructions to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Set some of the whipped cream aside to use as the topping
2. Add two tablespoons of cocoa powder to the remaining whipped cream with the vanilla and sugar and whip it in. Add more sugar to taste if needed
3. Divide the chocolate mousse mixture into small cups or bowls
4. Add a dollop of the reserved whipped coconut cream and top with raspberries or other garnish

So that is going to wrap this up with this special food vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!