Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed chestnut mochi rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Chestnut Mochi Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steamed Chestnut Mochi Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steamed chestnut mochi rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chestnut Mochi Rice:

1. Prepare 540 ml Uncooked mochi rice
2. Get 15 Chestnuts
3. Get 2 tbsp Sake
4. Get 1/2 tsp Salt
5. Make ready 10 cm Kombu

Instructions to make Steamed Chestnut Mochi Rice:

1. Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
2. Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
3. Once done, remove the konbu seaweed, mix it all up, and enjoy.

So that is going to wrap it up for this exceptional food steamed chestnut mochi rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!