Easiest Way to Make Ultimate Peanut Butter Cheese Pie

Mabelle Summers   24/04/2020 01:44

Peanut Butter Cheese Pie
Peanut Butter Cheese Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut butter cheese pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Cheese Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peanut Butter Cheese Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter cheese pie using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheese Pie:
  1. Prepare Biscuit Crust
  2. Get 1 1/2 cup Crushed butter crackers
  3. Make ready 4 tbsp Sweet Cream Butter (melted)
  4. Prepare 1/2 cup sugar (I use Splenda)
  5. Get Filling
  6. Get 2 cup Creamy Peanut Butter
  7. Prepare 2 box cream cheese
  8. Take 1 1/2 cup milk
  9. Get 1 box vanilla pudding (I use sugar-free)
Steps to make Peanut Butter Cheese Pie:
  1. For Crust
  2. Preheat oven to 350°
  3. Mix melted butter and crushed cracker crumbs together until all crumbs are moist
  4. Press into 9 inch pie plate, covering all inside surfaces evenly
  5. Bake for 10 minutes
  6. For Filling
  7. With hand mixer, mix cream cheese until fluffy
  8. Add peanut butter and mix well
  9. Add milk and mix well
  10. Add pudding mix and mix well
  11. Pile into pie plate ( It will be very full)
  12. Refrigerate for about 1 hour

So that’s going to wrap this up with this exceptional food peanut butter cheese pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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