Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Mongolian Shabu-Shabu Hot Pot. Definitely one of those, "to taste," recipes. I actually own two of these bad boys.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Prepare ● For The Proteins:
2. Make ready Thin Sliced Raw Chicken [I use thigh meat]
3. Make ready Raw Thin Sliced Beef
4. Prepare Raw Shrimp Or Scallops
5. Take ● For The Beef & Chicken Broths:
6. Get 1 Box (32 oz) Beef Stock
7. Make ready 1 Box (32 oz) Chicken Stock
8. Make ready 1 (32 oz) Seafood Stock
9. Take 1 (32 oz) Vegetable Stock
10. Make ready 20 Fresh Thai Chilie Peppers
11. Take to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Prepare to taste Sichuan Dried Red Peppercorn Blend
13. Take to taste Gochujang Roasted Hot Pepper Paste
14. Take as needed Dried Scorpion Chiles
15. Get to taste Dried Red Thai Peppers
16. Take to taste Red Pepper Flakes
17. Take 30 Cloves Fresh Garlic [smashed - divided]
18. Get 2 2" Chunks Fresh Ginger
19. Prepare to taste Leaves of Fresh Cilantro
20. Get 1/4 tsp Chinese 5 Spice [per side]
21. Prepare to taste Leaves of Thai Basil
22. Make ready 2 2" Chunks Diakon Radishes
23. Take to taste Fine Minced Lemon Grass
24. Make ready to taste Fish Sauce
25. Take to taste Soy Sauce
26. Make ready Brown Sugar [optional]
27. Get as needed Jalapeños
28. Make ready as needed Star Anise
29. Make ready ● For The Vegetables:
30. Take as needed White Onions [quartered]
31. Get as needed Fresh Whole Mushrooms
32. Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Take Fresh Broccoli
34. Prepare ● For The Kitchen Equipment:
35. Get Mongolian Shabu-Shabu Hot Pot
36. Get Wooden Or Metal Scewers

I actually own two of these bad boys. One for meats - one for seafood and vegetables. I actually own two of these bad boys. One for meats - one for seafood and vegetables.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

They have different platters you can choose from and provide a mild or a spiced broth. It reminded me of my travels to China in the past and something you can't find in Evansville. Welcome to Khan Shabu Shabu & Bbq. You can enjoy your own cooking station that has both a hot pot area and grill. Begin by stopping by the buffet area to pick up fresh vegetables, seafood, and meat options.

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