Recipe of Award-winning Cheesy Chicken Vodka Pasta Bake
Florence Ferguson 03/06/2020 11:07
Cheesy Chicken Vodka Pasta Bake
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy chicken vodka pasta bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Vodka Pasta Bake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheesy Chicken Vodka Pasta Bake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
Prepare 3 chicken breasts, cut into bite size chunks
Make ready 1 small onion, chopped
Make ready 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
Prepare 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
Take 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
Prepare 1/2 cup grated parmesan cheese
Take 2 cups shredded mozzarella cheese
Prepare 1 Tbsp. butter
Prepare 2 tsp. Italian seasoning
Prepare 1/2 tsp. pepper
Make ready 1/4 tsp. salt
Steps to make Cheesy Chicken Vodka Pasta Bake:
Preheat oven to 400 degrees.
Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
Remove from oven and allow to rest for 5 minutes before serving. Enjoy!
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