Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rice Kheer is something that I’ve loved my entire life. They are fine and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to prepare a few ingredients. You can have rice kheer using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Make ready 1 cup rice
2. Prepare 2 kg full cream milk
3. Get to taste sugar
4. Get 1 cup chopped almonds,pistachoes,kaju,kishmish & grated coconut

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Wash the rice & soak for 30 minutes.Drain the water.
2. Boil milk with sugar in heavy bottom karahi.After 1 boil,slow the flame & add rice cook till they become soft.
3. Switch off the flame & let them cool.Keepnit in fridge for 3_5 hours.Now add all the chopped dryfriut & coconut.Serve chilled

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this special food rice kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!