Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, filipino chicken adobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Filipino Chicken Adobo is something that I have loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To get started with this recipe, we must prepare a few components. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Chicken Adobo:

1. Prepare 1 tray of chicken thighs ( about 10 pieces )
2. Take 4 bay leaf
3. Make ready 1/2 cup sugar
4. Take 1 cup soy sauce
5. Get 1 cup vinegar
6. Make ready 2 tbsp minced garlic
7. Take 3 large potatoes

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

Instructions to make Filipino Chicken Adobo:

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
5. Serve with rice.

You can use any parts of the chicken. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. Filipino chicken adobo makes a delicious low carb dish.

So that’s going to wrap this up for this exceptional food filipino chicken adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!