Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Wrapped Cheesesteak Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bacon Wrapped Cheesesteak Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:

1. Take 1 lb ground beef
2. Take 2 green peppers sliced
3. Make ready 1 onion sliced
4. Get 1 tsp salt
5. Take 2 tbsp dried oregano
6. Make ready 1 tsp black pepper
7. Prepare 1 tsp cayenne pepper
8. Take 15 slices provolone
9. Make ready 20 strips bacon
10. Take 1 box stuffing mix
11. Prepare 1 cup water
12. Make ready 1 egg

Instructions to make Bacon Wrapped Cheesesteak Meatloaf:

1. Preheat oven to 360
2. Saute peppers and onions until soft
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
4. Lay cheese slices in middle topped with peppers and onions.
5. Gently roll meat into sausage shape.
6. Lay strips of bacon and roll meat mixture.
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer.

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