Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya - slow-cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya - Slow-Cooker is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jambalaya - Slow-Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Get 1 cup onion, chopped
2. Get 1 cup bell pepper (any color), chopped
3. Get 1 cup celery, chopped
4. Make ready 3 clove garlic, finely chopped
5. Prepare 1 can diced tomatoes, undrained (28oz)
6. Prepare 2 cup cooked turkey smoked sausage, chopped
7. Prepare 1 tbsp parsley flakes
8. Make ready 1/2 tsp dried thyme
9. Get 1/2 tsp salt
10. Make ready 1/4 tsp pepper
11. Take 1/4 tsp red pepper sauce
12. Get 3/4 lb uncooked, deveined, peeled shrimp
13. Get 4 cup brown rice, cooked

This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.

Steps to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

I substituted a few of the. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. The slow cooker aspect of this recipe makes it nice for a couple of reasons. Second, the slow cooker is great if you're serving this as party food — be it Mardi Gras party food or something else.

So that is going to wrap it up with this exceptional food jambalaya - slow-cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!