Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, irvixen's venison and broccoli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Irvixen's Venison And Broccoli is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Irvixen's Venison And Broccoli is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Venison And Broccoli:

1. Get 1 1/2 lb Thinly sliced beef
2. Prepare 6 cup Frozen broccoli florets, thawed
3. Get 1 small White onion, sliced
4. Get 3 tbsp Olive oil, for frying, divided
5. Take beef mixture
6. Prepare 2 tbsp Cornstarch
7. Take 3 tbsp Water
8. Get 1 tsp Garlic powder
9. Get sauce mixture
10. Get 4 tbsp Brown sugar
11. Get 1/2 cup Soy sauce
12. Get 1 tsp Ground ginger

Instructions to make Irvixen's Venison And Broccoli:

1. Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
2. Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
3. Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
4. Serve over hot jasmine rice.
5. I usually just run my broccoli under cold water to thaw, it only takes a minute!

So that’s going to wrap this up with this exceptional food irvixen's venison and broccoli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!