Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi dahi ke masala paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi dahi ke masala paratha is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Methi dahi ke masala paratha is something that I’ve loved my whole life.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

To begin with this recipe, we must prepare a few components. You can cook methi dahi ke masala paratha using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi dahi ke masala paratha:

1. Make ready madia
2. Make ready wheat flour
3. Get curd
4. Get fresh methi leaves
5. Take ajwain /carom seeds
6. Prepare turmeric, redchile, dhaniya and jeera powder
7. Make ready ginger paste
8. Prepare Salt
9. Make ready as required Oil
10. Make ready as required Warm water

Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option. Methi Paratha is popular breakfast in north India during winters.

Instructions to make Methi dahi ke masala paratha:

1. In a vessel add atta, madia, curd and all other masala and curd.
2. With warm water make a soft dough and. Keep it for 15-20 mins.
3. Then make small balls. Roll it with help of madia into round shape.
4. Then fry it like a paratha. You can also make puri/roti of the same dough.

Enjoy it with a side of chai! Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. There are certain things which you would see in every house only during winters. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.

So that is going to wrap it up for this special food methi dahi ke masala paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!