Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli cheese mash potatos cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli Cheese Mash Potatos Cups is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chilli Cheese Mash Potatos Cups is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chilli cheese mash potatos cups using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Cheese Mash Potatos Cups:

1. Take chilli
2. Get 1/2 kg minced beef
3. Make ready 1 medium onion
4. Prepare 1 can tomatos
5. Make ready 1 can red kidney beens
6. Take 3 tbsp tomato paste
7. Get 1/2 tsp of each: garlic powder, chilli powder or paprica and blach pepper
8. Prepare 1 salt to taste
9. Make ready mash potatos with cheese
10. Take 2 large potatos
11. Get 1 1/2 tbsp of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like)
12. Take 1 tbsp butter
13. Take 1 little salt

Instructions to make Chilli Cheese Mash Potatos Cups:

1. preheat the oven to midum high (200c) up and down.
2. in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there.
3. add the shreded onion. then, blend the tomatos with the paste and add them to the beef.
4. add the beens.
5. sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it.
6. now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft.
7. take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it.
8. now in the cupcake's tray put the cups if have it and put one spoonful of the mash
9. now put one spoon of the chili
10. cover it with mash potatos. sprinkle some paresan cheese.
11. bake it until it become gold

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