Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leche puto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. I liked it a lot, but I.

Leche puto is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leche puto is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have leche puto using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leche puto:

1. Take leche flan
2. Make ready 5 piece egg yolks
3. Make ready 2 tsp calamansi or lemon juice
4. Get 1 cup condensed milk
5. Make ready puto
6. Get 5 piece egg whites
7. Make ready 1 cup evaporated milk
8. Get 1 cup sugar
9. Make ready 1 cup cake flour
10. Take 2 tbsp baking powder
11. Prepare 1 tsp salt
12. Make ready 2/3 cup water
13. Make ready 1 slice cheese each cup/container

This Leche Puto or Puto Flan recipe is tried and tested. Yummy and delicious Filipino kakanin Ihanda ang molde ng puto at mantikaan ang paligid ng bawat isa para hindi dumikit ang leche flan at. Also called Leche Puto, it's delicious and relatively easy to make. They are great finger food or Puto Flan is what I can describe as a win-win situation.

Steps to make Leche puto:

1. For the leche flan: mix the condensed milk egg yolks and calamansi juice.
2. Brush melted butter to each container.
3. Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes.
4. While waiting, make the puto mixture. Mix the egg whites,evap, and sugar.
5. On a separate container mix the dry ingredients (cake flour, baking powder, salt).
6. Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it.
7. Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes.
8. Remove it from the container upside down so that the leche flan will be on top of the puto.
9. Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings.

Combining Puto and Leche Flan is a "why didn't I. Do you have your leche puto recipe but still need help putting everything together? I feel somewhat like a sacrificial lamb. Because of my desire to share new recipes here, I experiment a lot. Learn how to make PUTO FLAN/ LECHE PUTO with this easy recipe!

So that is going to wrap this up for this exceptional food leche puto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!