Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dry matar mushroom. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dry Matar mushroom is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dry Matar mushroom is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dry matar mushroom using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry Matar mushroom:

1. Get mushroom boiled
2. Make ready onion
3. Take tomato
4. Make ready Green chilli
5. Take Ginger and garlic paste
6. Get salt
7. Get turmeric powder
8. Take red chilli powder
9. Make ready Oil as required
10. Take peas (matar)

Instructions to make Dry Matar mushroom:

1. Firstly take pressure cooker and add oil to it and add ginger garlic paste.
2. Then add onion puree and cook for 5 min then add tomato puree to it and add all spices to it and cook untill it become brown.
3. Then add boiled mushroom and matar to it and after 2 to 3 whistles the veg is ready.

So that’s going to wrap this up for this exceptional food dry matar mushroom recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!