Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cinnamon and sugar donuts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Spray a donut pan with non-stick spray.

Baked Cinnamon And Sugar Donuts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Cinnamon And Sugar Donuts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baked cinnamon and sugar donuts using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Cinnamon And Sugar Donuts:

1. Make ready 5 tbsp butter, softened
2. Make ready 1/2 cup sugar
3. Prepare 1 egg
4. Prepare 1/2 cup milk
5. Make ready 1 tsp vanilla extract
6. Get 1 tbsp baking powder
7. Take 1/2 tsp salt
8. Get 1 1/2 cup all-purpose flour
9. Take Topping
10. Get 1/2 cup butter, melted
11. Prepare 1 cup sugar
12. Make ready 1 tsp cinnamon powder
13. Take Glaze topping
14. Make ready 2 cup powdered sugar
15. Take 1/2 tsp salt
16. Prepare 1 tsp vanilla
17. Get 2 tbsp water

Is there anything that brings people running faster than the smell of cinnamon sugar baking? My kids are also big fans of Cinnamon Streusel Coffee Cake and Cinnamon Crumb Dessert Pizza. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. A simple mini baked donut recipe with cinnamon and sugar.

Instructions to make Baked Cinnamon And Sugar Donuts:

1. Preheat oven to 350°F.
2. Lightly oil a donut pan.
3. In a medium bowl, combined baking powder, salt and flour. Set aside. In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside. In the bowl of a stand mixer, cream together the butter and sugar. Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined.
4. Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full. Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean. Remove from the oven and transfer to a wire rack allowing to cool just enough to handle. While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture.
5. You can also put the glaze. Just mix all the ingredients for the glaze. Hope you will enjoy your donuts. Happy baking .

This recipe can be used with a mini donut pan or a mini donut maker! These mini baked donuts are a style of cake donuts that are baked instead of fried. This keeps the donuts soft and tender and they are much easier to make than frying! I adapted this recipe from Sur la Table's plain cake donut recipe, making them just a little bit healthier and a whole lot tastier!! While donuts are baking whisk together sugar and cinnamon for coating.

So that’s going to wrap this up with this special food baked cinnamon and sugar donuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!