Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lodeh (mix vegetable with coconut milk). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

Lodeh (mix vegetable with coconut milk) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lodeh (mix vegetable with coconut milk) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lodeh (mix vegetable with coconut milk):

1. Prepare string bean
2. Make ready egg plant
3. Take cabbage
4. Prepare corn
5. Take chayote squash
6. Prepare 500 ml coconut milk
7. Take leaf salam
8. Take 1 finger galangal
9. Get 4 onion
10. Make ready 2 garlic
11. Make ready chilli papper
12. Take salt
13. Prepare sugar

This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. Sayur lodeh is a vegetable dish cooked in rich coconut milk.

Steps to make Lodeh (mix vegetable with coconut milk):

1. Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
2. Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
3. Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
4. Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
5. Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
6. Keep stir up until boil, and add chilli paper before end cooking process.

With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow. A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry). Peng's Kitchen: Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth.

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