Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, weezy's slow cooked chicken adobo!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked chicken adobo in a slow cooker. An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar – it tenderizes the chicken and loses its potent flavor in the I am Filipina, and the ingredients are similar to my adobo recipe that I cook on the stovetop.

Weezy's Slow Cooked Chicken Adobo! is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Weezy's Slow Cooked Chicken Adobo! is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have weezy's slow cooked chicken adobo! using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Weezy's Slow Cooked Chicken Adobo!:

1. Get 1 kg Chicken (I used chicken thighs)
2. Take 2 onions, diced
3. Make ready 2 tbsp minced garlic
4. Get 2 tbsp ground black pepper
5. Get 1/2 cup soy sauce
6. Take 1/2 cup sweet chilli soy sauce (substitute with regular soy sauce if you cant find sweet chilli)
7. Take 1 cup white vinegar

Marinated in a simple sauce and slow cooked, it is full of flavor! Hence, the adobo cooking technique which uses vinegar is very popular in our country and is used in many other indigenous dishes. To make it even easier, I have decided to finally try a slow cooker version for Chicken adobo, after all it already requires some braising time and the crockpot is the. This version of chicken adobo is made in your trusty slow cooker.

Steps to make Weezy's Slow Cooked Chicken Adobo!:

1. Rub minced garlic over chicken peices
2. place chicken in slow cooker ontop of onions. cover in black pepper
3. add soy sauce and vinegar
4. slow cook for approx 4hours on high or 6/7hours on low. Serve with rice

You don't have to pre-marinate the chicken because the sauce just gets into the chicken thanks to the low and slow cooking method. Slow Cooker Chicken Adobo - chicken pieces are cooked in a mixture of soy sauce, garlic, vinegar, ginger and spices for a flavor-packed slow cooker dinner. I'm going to keep this short today because I took the day off of work so that I could clean my house (I know, I'm kind of a dork) and I want to spend. This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from leaking and.

So that’s going to wrap this up for this special food weezy's slow cooked chicken adobo! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!