Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover potatoes au gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover potatoes au gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leftover potatoes au gratin is something that I’ve loved my whole life.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one Pour any leftover cream over top.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover potatoes au gratin:
- Prepare 6 small potatoes (yet cooked and sliced)
- Get 1 egg
- Make ready 2 champignons
- Prepare 1 salt and pepper
- Get 4 slice cheese
- Prepare 50 grams bacon cubes
- Take 1 milk
How To Make Potatoes Au Gratin. Potatoes au Gratin - Always a family favorite, potatoes baked in a rich creamy sauce with garlic and cheddar cheese. Perfect side dish for almost any meal. I think it might be nice with leftover roast chicken and tarragon.
Instructions to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
Use your imagination to turn this classic into your own creation! Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food.
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