Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked spiced potato pinwheel samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spiced Samosa Potatoes + mint, rolled up in a tortilla. The baked pinwheels are sturdier as the potato sets and the tortilla crisps up a little. The tamarind, sweet and spices get stronger on.

Baked spiced potato Pinwheel samosa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked spiced potato Pinwheel samosa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked spiced potato pinwheel samosa using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked spiced potato Pinwheel samosa:

1. Make ready For dough
2. Take 1 cup whole wheat flour
3. Prepare 2 teaspoons oil
4. Prepare Salt
5. Take Water
6. Get For filling
7. Make ready 1 cup boiled, peeled and roughly chopped veggies(potatoes, carrots and green peas)
8. Prepare 1 medium onion, chopped
9. Make ready 1/2 teaspoon minced ginger
10. Get 2 green chilies
11. Get 1/2 teaspoon garam masala
12. Prepare 1/4 teaspoon turmeric powder
13. Get Salt
14. Make ready Lemon juice
15. Prepare Grated cheese

We present to you a traditional and authentic pinwheel samosa. Pinwheel samosas call for perfect samosa sheet and delicious stuffing. For the samosa sheet, it is very important to add the correct quantity of fat i.e. ghee or oil. For the stuffing, I have used potatoes and simple spices.

Steps to make Baked spiced potato Pinwheel samosa:

1. Make a dough with 1 cup whole wheat flour, 2 teaspoons oil and required salt. No need for a very soft dough. Knead like how you would for poori. Let it rest for 30 minutes. To make filling, heat 2 teaspoons oil in a pan. Temper with cumin seeds. Ad ginger green chilies and saute well. Add the boiled, peeled and roughly chopped potatoes and carrots. Add boiled peas. Mix well and mash as it gets cooked. Season with salt. Add chili powder, garam masala and turmeric powder. Mix well and cook-for
2. For 5-7minutes on midium flame.remove from flam add lemon juice and let it cool
3. Now take the dough and roll it into a thin big circle. Spread the filling all over. Roll it into tight log. Cover and chill for 30 minutes. Preheat oven at 180C when you are ready to bake.
4. Cut the log into 12-15 equal pieces. Arrange on a greased baking tray. Sprinkle cheese on top. Bake in hot oven for 15-20 minutes. The cheese should melt and turn golden brown. Serve baked pinwheels hot.

To ensure that the potato stuffing doesn't ooze out while frying, the pinwheel. Samosa pinwheels are great party treat. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days.

So that’s going to wrap it up with this exceptional food baked spiced potato pinwheel samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!