Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Make ready 1/4 cup Rum
2. Make ready 1 kilo of pork belly
3. Get 5 cloves garlic crushed
4. Prepare 1 tsp peppercorn
5. Get 1 tsp ground pepper
6. Make ready 2 tsp salt
7. Prepare 1 cup sugar cane vinegar
8. Prepare 1/4 cup soy sauce
9. Get 2 tsp oyster sauce
10. Get 2 tsp sugar
11. Take 4 Laurel leaves
12. Prepare Green Chili
13. Get Vegetable oil

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

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