Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato pinwheels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato pinwheels is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato pinwheels is something which I’ve loved my whole life.

Pinwheel Samosa Recipe By Food Fusion (Ramzan Special). СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna. Patrick's Day candy with a surprising ingredient: mashed potatoes and peanut butter filling!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato pinwheels using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Potato pinwheels:

1. Get 2 potatoes boiled and mashed
2. Prepare 1/2 cup all purpose flour
3. Get 2 tbsp thin flour batter
4. Prepare 1/4 th tsp baking powder
5. Get Pinch baking soda
6. Take 1 tbsp ghee or oil
7. Prepare 1/2 tsp ajwain (carom seeds)
8. Get 2 green chillies chopped finely
9. Take 1 tsp chopped coriander (optional)
10. Prepare 1/4 th tsp ginger paste
11. Prepare 1 small onion chopped finely
12. Take To taste salt
13. Prepare 1/4 tsp garam masala
14. Take 1 cup oil for frying

Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer. How to make Potato Pinwheels Recipe at Home. A Special Ramadan Recipe by Kitchen With Amna. Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer; it's like an easier loaded baked potato.

Instructions to make Potato pinwheels:

1. Steam or boil the potatoes.Care should be taken not to overcook them.Scrape or mashed potatoes.Add chopped green chillies,pinch of red chilli powder,ginger paste,little salt and garam masala.Mix all.Heat 1 tbsp oil and fry the chopped onion.Add the potato mix and toss till nicely fried.Set aside to cool.Take maida in a bowl.Add ajwain,little salt,baking powder and soda.Add ghee or oil and mix all.Pour little water and knead into a tight dough.Roll out the dough very thinly.
2. Smear the potato mix evenly over the rolled dough with the help of a spoon.Roll the layered maida and potato mix into an elongated cylindrical tube.Cut into 1/2 inch size rounds with a sharp knife.Make a thin batter with maida or cornflour.Heat oil in a nonstick pan.Lower flame when hot.Dip each round in batter and fry till crisp.Serve with hot and sweet sauce or date and tamarind chutney.

Not just potatoes, but PESTO potatoes y'all! And it gets better, because They're extra awesome because the pinwheel shape is just plain pretty. Potato Pinwheels - As dark clouds made their presence felt, anticipating the rain I boiled potatoes and made the dough for these Pinwheels. thought that these would go perfect with chai on a rainy. I recently came across a recipe for bacon and cheddar pinwheels. The base spread was ranch which I felt was a little too overpowering.

So that’s going to wrap it up with this special food potato pinwheels recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!