Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, southwest stuffed sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southwest Stuffed Sweet Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Southwest Stuffed Sweet Potatoes is something which I’ve loved my whole life.

Use a fork or potato masher to mash the flesh of the sweet potatoes. Stir in the bean and corn mixture. Spoon the mixture back into the skin of the sweet potato and top each one with the shredded cheese.

To get started with this recipe, we must first prepare a few components. You can have southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Stuffed Sweet Potatoes:

1. Make ready 2 lb Chicken breast
2. Make ready 3 large Sweet potatoes
3. Make ready 1 cup Broccoli
4. Get 1 cup Corn
5. Get 2/3 Bell pepper
6. Make ready 3 Green onions
7. Make ready 1 Zucchini
8. Make ready 5 tbsp Mozzarella
9. Make ready 1 as needed Cayenne pepper, paprika, salt & pepper

If you're looking for a way to add sweet potatoes to your diet that doesn't include butter and marshmallows, these southwestern style potatoes heartily fit the bill. What exactly are Southwest Stuffed Sweet Potatoes? Delicious sweet potatoes cut in half and grilled until tender. Stuffed with a healthy, plant-based protein (I'm looking at you, tasty Sabra hummus!) Southwest flavors like corn, black beans, cilantro, tomatoes, and lime.

Instructions to make Southwest Stuffed Sweet Potatoes:

1. Preheat oven to 200C
2. Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
3. Season chicken with seasonings, cook in a nonstick pan and set aside.
4. Chop vegetables into small pieces
5. Fry off corn first then add in all other vegetables
6. Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
7. In a bowl mix together sweet potatoes and vegetables
8. Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
9. Serve potatoes with chicken in the side and enjoy!

Easy to make for stress-free (and healthy!) summer entertaining. Pierce each sweet potato thoroughly with a fork. Place the potatoes in the Deep Covered Baker. Remove lid and turn the potatoes over. Grate the cheese with the Microplane ® Adjustable Coarse Grater.

So that is going to wrap this up for this exceptional food southwest stuffed sweet potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!