Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soto soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Soto Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Soto Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
Take 1 kg chicken
Get 2 bay leaves
Get 4 kaffir lime leaves
Make ready 2 lemongrass
Take 2 cm galangal
Take 1 lt water
Make ready 1 tsp salt
Make ready 1 tsp sugar
Get 1/2 tsp peper
Get 3 spring onions
Get 2 Celery stalks
Get leaves Celery
Prepare Rice noodles
Get 2 potatoes
Make ready 3 boiled eggs
Get 2 tbsp cooking oil
Make ready Grounded spices:
Make ready 1/2 red onion
Make ready 5 garlic cloves
Get 3 cm turmeric
Prepare 2 cm ginger
Take 4 candle nuts
Make ready 1 tbsp coriander seeds
Prepare Chili sauce :
Make ready 10 birdeye chilies
Make ready 5 garlic cloves
Prepare 3 candle nuts
Take 1/2 tap salt
Prepare Water to boil
Steps to make Chicken Soto Soup:
Blend the spices that need to be ground in a blender until smooth.
Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
Peel boiled eggs and cut into half. Put aside.
Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
Chop celery leaves, put aside.
If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
After the chicken cooked properly, take them out of the soup and shred them, put aside.
When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
You can add rice on the side too. Happy cooking
So that’s going to wrap it up with this special food chicken soto soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!