Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalapeño popper chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Popper Chicken Breast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jalapeño Popper Chicken Breast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Popper Chicken Breast:

1. Make ready 6 skinless, boneless chicken breasts
2. Get 3 slices bacon, diced
3. Take 2 jalapeños, deseeded and diced
4. Take 1/2 cup onion, chopped
5. Prepare 8 oz cream cheese, softened
6. Take 1/2 cup mayo or Greek yogurt
7. Get 1 cup shredded cheddar cheese
8. Prepare 1 cup shredded parmesan cheese
9. Get 1 bread crumbs

Steps to make Jalapeño Popper Chicken Breast:

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

So that’s going to wrap this up for this exceptional food jalapeño popper chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!