Recipe of Super Quick Homemade Bourbon Mochi Brownies

Lester Rose   27/05/2020 03:16

Bourbon Mochi Brownies
Bourbon Mochi Brownies

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon mochi brownies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bourbon Mochi Brownies is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bourbon Mochi Brownies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bourbon mochi brownies using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bourbon Mochi Brownies:
  1. Prepare Dry ingredients
  2. Make ready 1 1/4 cups rice flour
  3. Prepare 1/2 cup packed brown sugar
  4. Take 3 tablespoons cocoa powder
  5. Make ready 1 teaspoon baking powder
  6. Prepare 1 teaspoon instant coffee
  7. Take 1/4 teaspoon salt
  8. Prepare Wet ingredients
  9. Prepare 2 tbsp butter
  10. Get 3/4 cup milk
  11. Prepare 1 egg
  12. Get 4 tablespoons bourbon
  13. Prepare 1/4 milk substitute for bourbon
  14. Get Optional
  15. Prepare pieces Topping: Chocolate chips, pecan bits, toffee
Steps to make Bourbon Mochi Brownies:
  1. Pre heat oven to 350F
  2. Mix all dry ingredients together
  3. Mix all wet ingredients together
  4. Combine wet and dry ingredients together
  5. Pour into non stick or greased muffin tray
  6. Put toppings on top
  7. Put in oven for 40 minutes
  8. Remove from oven and cool for 5-10 minutes

So that’s going to wrap it up for this exceptional food bourbon mochi brownies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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