Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger ale sausage and rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ginger ale Sausage and Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ginger ale Sausage and Rice is something which I have loved my whole life. They are nice and they look fantastic.

Heat the oil and fry the rice. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef.

To begin with this particular recipe, we must prepare a few components. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Get 12 ounces ginger ale, I used Vernor's
2. Make ready 1 pound kielbasa smoked beef sausage
3. Take 1 cup rice
4. Take 1/4 cup vegetable oil
5. Get 1/2 cup diced onions
6. Make ready 1 teaspoon salt
7. Make ready 1 tablespoon saffron flowers
8. Take 12 ounces steamed broccoli and cauliflower mix
9. Make ready 2 cup water

It's low-key one of the best mixers and goes well with everything from vodka to whiskey. El Tesoro Reposado tequila, ¾ oz. lime juice, and ½ oz. crème de cassis in a mixing glass and stir. Beats store-bought ginger ale by many miles and of course is much cheaper. The only(little)thing I would like to see changed is using something besides regular yeast so that it won't have that slight.

Steps to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me. So I like to make my own, and you can too. This DIY simple syrup recipe is easy to make! Make your favorite flavor soda healthy with fresh ingredients and a sparkling I wanted to make a fresh ginger ale syrup with a few basic ingredients.

So that’s going to wrap this up with this exceptional food ginger ale sausage and rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!