Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, almond pudding / badam kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Pudding / Badam Kheer is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Almond Pudding / Badam Kheer is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have almond pudding / badam kheer using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Almond Pudding / Badam Kheer:

1. Prepare 2 cups Almonds Blanched -
2. Prepare 1/2 cup Sugar -
3. Take 2 cups Milk -
4. Make ready 1/4 cup Ghee (Clarified Butter) -
5. Prepare 1 tsp Cardamom Powder -
6. Get Almond - for garnish

Instructions to make Almond Pudding / Badam Kheer:

1. Begin by blitzing the blanched almonds along with some milk into a smooth paste
2. Melt some ghee (clarified butter) in a pan and add the almond paste and cook for 20minutes
3. The paste should get thick and golden at this point
4. To this add the rest of the milk and the 1/2 cup of sugar
5. Stir well
6. Finally add the cardamom powder and even saffron if you have some
7. I let this cook for another 5-7mins and remove from heat
8. This can be served warm or cold, so depending on what you would like, you can serve it immediately, or put it in the fridge and serve when it is cold enough
9. Garnish with some almonds

So that’s going to wrap this up for this special food almond pudding / badam kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!