Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, coconut rice kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut Rice Kheer is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Rice Kheer is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut rice kheer using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice Kheer:

1. Get 1 and half cup rice (mota chawal)
2. Make ready 1 and half liter milk
3. Get 1/2 cup water
4. Get 1 cup sugar (small cup… crushed)
5. Take 1 cup coconut (grated)
6. Take 1 tsp cashew (crushed)
7. Take 1 tsp almond (crushed)
8. Make ready 1 tsp pistachio (crushed)

Steps to make Coconut Rice Kheer:

1. First of all soak rice in water for 1 hour. Grind in blender and put aside.
2. Take a pan and add milk and water and boil it. When it start boiling add rice and grated coconut. Stir well.
3. When it start boiling add grinded sugar, pistachio, almond and cashew. Stir continuously to prevent it from sticking at the base.
4. Now slow the flame and stir until it becomes thick. Pour in a bowl and put on room temperature for 10-15 minutes.
5. Now garnish with pistachio, almond and put in refrigerator for 1hour to become cool. Now yummy 😋 kheer is ready to serve 😋.

So that is going to wrap it up with this exceptional food coconut rice kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!