Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried puffball mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried puffball mushroom is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried puffball mushroom is something which I’ve loved my whole life. They are fine and they look fantastic.

Puffballs can be delicious, but I've found that some people get turned off at the texture, which can be a little soft. I love the texture of a properly prepared puffball, the quality of which I usually judge by the caramelization of the mushroom itself, in other words, I want puffballs fried golden brown, because they taste better. Great recipe for Fried puffball mushroom.

To begin with this particular recipe, we must prepare a few components. You can have fried puffball mushroom using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried puffball mushroom:

1. Get 1/2 medium puffball mushroom, fresh as possible
2. Take 1/2 cup vegetable oil
3. Take egg wash
4. Make ready 2 eggs
5. Make ready 1/2 cup heavy cream
6. Prepare 1/4 cup water
7. Take breading
8. Make ready 1 tsp ea. salt, pepper, garlic powder
9. Get 2 tbsp parmesan cheese
10. Prepare 1/4 cup all-purpose flour
11. Prepare 1/2 cup ea. bread crumbs, cornmeal
12. Get 6 crushed crackers

Referred to as the "breakfast mushroom," Puffball mushrooms pair well with egg dishes and are enhanced when sautéed and browned in simple ingredients such as garlic and butter. Puffball mushroom identification is key to finding and cooking puffball mushrooms. Puffball mushrooms that are safe to eat are a milky white, inside and out. Cream of Giant Puffball Soup: Calvatia Gigantea, commonly called the giant puffball, is a puffball mushroom found in meadows, fields, and forests usually in late summer to autumn.

Steps to make Fried puffball mushroom:

1. Cut away all skin and any browned areas on your puffball. I usually cut it into a cube to start and trim from there. Brown or green inside flesh can make you sick. Do not use anything that isn't white inside. Slice into 1/2 to 3/4 in. Slices. Keep about 1/2 for another use.
2. Mix egg wash in shallow bowl. Mix breading in separate bowl. Heat frying pan to med. High.
3. Dip slice into egg, then into breading. Add oil to hot pan to keep food from sticking.
4. Carefully fry up slices in hot oil, 2-3 min. EAch side. Use tongs to flip gently so you don't splash hot oil.
5. Fry up only as much as will fit in your pan. Remove from pan to wire rack in microwave( just to hold them warm with the door shut) or oven.
6. Serve when all slices are cooked. This will make about half a med. Size puffball. Save rest for another meal.
7. Can also use puffballs any way you would use sliced mushrooms. They are amazing and have a rich, deep mushroom flavor.

It can be found in mostly temperate areas throughout the world. These mushrooms are big the one I ha… Bovista aestivalis Puffball Mushroom (Photo By: Ron Pastorino at Mushroom Observer / Wikimedia Commons) The Puffball Mushroom(Genus: Calvatia, Bovista and others) is an easily identifiable common mushroom but it has some very, very poisonous look-a-likes, namely young destroying angel and deathcap mushrooms. Gather one or more Giant Puffball Mushrooms from the forest. (Portobello mushrooms will work in a pinch.) Peel outside layer and cut into french fry size strips. Whisk ingredients until thoroughly mixed; add flour until the mixture is thick enough to adhere to mushroom pieces. Preheat canola oil in deep fryer.

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