Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green gram healthy dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dhokla is prepared with gram flour which is besan in Hindi, water, lemon juice, green chili, salt, and spices. It is a healthy snack or breakfast because it is a gluten-free and vegan in nature. Every family has their own recipe of making dhokla from scratch.

GREEN GRAM HEALTHY DHOKLA is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. GREEN GRAM HEALTHY DHOKLA is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green gram healthy dhokla using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make GREEN GRAM HEALTHY DHOKLA:

1. Make ready Filling Paste
2. Take 1/2 cup spinach
3. Get 1/3 cup gram flour(chana flour)
4. Make ready 1/2 cup mint leaves
5. Make ready 1/2 cup coriander leaves
6. Get 2 green chillies
7. Make ready Inch ginger
8. Prepare 6/7 pieces garlic
9. Make ready Salt as per taste
10. Get 1/2 tsp turmeric powder
11. Prepare Dal paste
12. Take 1 cup green gram(moong dal), washed and soaked overnight
13. Make ready 1 packet Eno(10g)
14. Take Garnish
15. Get Grated carrot
16. Get Grated cabbage

I have also shared Green Chutney recipe to go as an accompaniment for Dhokla. This chutney can be used as a dip for any indian snack or chaat items. I had also shared savory semolina cake with pressure cooker. Green Moong Dal in healthy Dhoklas.

Steps to make GREEN GRAM HEALTHY DHOKLA:

1. Firstly, grind the spinach, mint leaves, coriander leaves, green chilli, ginger, garlic, salt and turmeric powder. And add 1 tbsp of water.
2. Secondly, grind the green gram(dal) and chana flour and add a bit of water and make a paste.
3. Thirdly, add the dal paste and the filling paste in a deep bowl and mix well.
4. Fourthly, Just before steaming, add the fruit salt to the batter and sprinkle 2 tsp of water over it.
5. Pour the mixture into a greased 175 mm. (7”) diameter thali and add grated carrot and cabbage and steam in a steamer for 12 minutes.
6. Kitchen tip, if you tie a cloth on the lid, it will absorb the steam and not let water droplets fall into the batter while steaming.

See why we suggest green moong dal for healthy dhoklas. Being rich in Antioxidants like Flavonoids, mung reduces the damage. Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla.

So that’s going to wrap this up with this special food green gram healthy dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!